Our Menu
11:30 am - 2:30 pm | *Vegetarian | Corkage Fee $25 (750ml) | Parties of 8 Persons or More Adults- 20% Gratuity automatically added | Banquet Menus available upon request
Antipasto e Insalata
Appetizers & Salads
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House Salad
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Caesar Salad
Heart of Romaine
Calamari Vinaigrette Salad
Bay Shrimp Salad
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Mozzarella Caprese
Prosciutto e Melone
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Bruschetta
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Fried Calamari ½ order
Sliced Tomatoes with Anchovies
Carpaccio
Smoked Salmon
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Antipasto Misto
Clams Bordelaise
Zuppe
Soup
Pastina in Broth
Tortellini in Broth
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Minestrone
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Split Pea
Pasta
Gluten free Spaghetti and Penne pastas available upon request
Fettuccine Alfredo*
Spaghetti or Fettuccine Marinara*
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Spaghetti or Fettuccine Bolognese
Pasta Primavera*
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Linguine Clams
Linguine Clams and Mussels
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Linguine Tutto Mare
Lasagne
Cannelloni
Manicotti *
Eggplant Parmesan*
Pasta Alia Carbonara
Prawns, Mushrooms and Peas Pasta
Specialità
House Specialties
Spaghetti Eggplant*
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Gnocchi al Pesto or Bolognese*
Tagliarini Carmelo*
Tortellini Buon Gusto
I Secondi
Entrees | All entrees are served with vegetables & creamy Polenta or a Pasta Substitute
FOWL
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Chicken Marsala
Chicken Ortolana
Chicken Cacciatore
BEEF
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Pepper Steak
New York Steak
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Filet Mignon
Filet Mignon with Prawns
VEAL
Veal Parmigiana
Veal Milanese
Veal Mustard
Veal Marsala
Veal Piccata
Veal Scaloppini
Veal Saltimbocca
FRUTTI DI MARE (SEAFOOD)
Fried Calamari
Salmon
Vincenzo’s Filet de Sole Meniere
Calamari Steak
Prawns Carmelo
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Risotto Pescatora
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Grilled Seafood Combination
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Cioppino
Dolci
Dessert
Spumoni Ice Cream
Cream Caramel
Chocolate Mousse
Zabaglione with Grand Marnier
Tiramisu
Bevande
Beverages
American
Espresso
Cappuccino
Caffé Latte
Hot Tea or Ice Tea
Soft Drinks
Antipasto e Insalata
Appetizers & Salads
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House Salad
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Caesar Salad
Heart of Romaine
Calamari Vinaigrette Salad
Bay Shrimp Salad
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Mozzarella Caprese
Prosciutto e Melone
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Bruschetta
Fried Calamari ½ order
Sliced Tomatoes with Anchovies
Carpaccio
Smoked Salmon
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Antipasto Misto
Clams Bordelaise
Zuppe
Soup
Pastina in Broth
Tortellini in Broth
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Minestrone
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Split Pea
Pasta
Gluten free Spaghetti and Penne pastas available upon request
Fettuccine Alfredo*
Spaghetti or Fettuccine Marinara*
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Spaghetti or Fettuccine Bolognese
Pasta Primavera*
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Linguine Clams
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Linguine Clams and Mussels
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Linguine Tutto Mare
Lasagne
Cannelloni
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Manicotti*
Eggplant Parmesan*
Pasta Alia Carbonara
Prawns, Mushrooms and Peas Pasta
Specialità
House Specialties
Spaghetti Eggplant*
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Gnocchi al Pesto or Bolognese*
Tagliarini Carmelo*
Tortellini Buon Gusto
I Secondi
Entrees | All entrees are served with vegetables & creamy Polenta or a Pasta Substitute.
FOWL
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Chicken al Mattone
Chicken Ortolana
Chicken Cacciatore
BEEF
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Pepper Steak
New York Steak
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Filet Mignon
Filet Mignon with Prawns
VEAL
Veal Parmigiana
Veal Milanese
Veal Mustard
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Veal Marsala
Veal Piccata
Veal Scaloppini
Veal Saltimbocca
Frutti Di Mare
Seafood
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Fried Calamari
Salmon
Vincenzo’s Filet de Sole Meniere
Calamari Steak
Prawns Carmelo
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Risotto Pescatora
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Grilled Seafood Combination
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Cioppino
Menu
Coppa Marscarpone
topped with amaretto cookie crumbs & chocolate curls.
Cannoli
Tiramisu
Chocolate Mousse
Crème Caramel
Spumoni Ice Cream or Gelato
Frutti di Bosco e Crème Caramel
Monterosa
layer of cake, Topped with wild berries & red currant.
Namesake Cheesecake
with a layer of sour cream. Raspberry topping optional.
Torta Nocciola
& chocolate cream, Topped with praline hazelnuts.
Biscotti
El Camino Real Bakery’s Fruits and Nuts
Bottle Corkage – $25.00 (750 ml) | Gratuity of 20% automatically added to total bill
Suggested Menu #1
Suggested Menu price $54.00
Fresh Pasta Appetizer
Entrees
Freshly Brewed Coffee or Tea
Dessert
Suggested Menu #2
Suggested Menu price $56.00
Fresh Pasta Appetizer
Entrees
Freshly Brewed Coffee or Tea
Dessert
Zabaglione with Grand Marnier
Guests can also order from our general menu.
Menu
$55.00 Per Person